Comments on: Sometimes, You Have To Free Your IP To Succeed http://www.manasclerk.com/blog/2009/01/08/sometimes-you-have-to-free-your-ip-to-succeed/ Because the killer app is us. Sun, 05 Feb 2012 06:16:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Forrest Christian http://www.manasclerk.com/blog/2009/01/08/sometimes-you-have-to-free-your-ip-to-succeed/#comment-29472 Forrest Christian Fri, 09 Jan 2009 00:53:07 +0000 http://www.manasclerk.com/blog/?p=692#comment-29472 Updated with the correct name. The beeb notes that it is: 'SYNONYMOUS WITH: breakdown in traditional British values and rise of multi-cultural Britain (CTM is most popular dish in UK according to Food Service Intelligence). In an attack on alleged Tory xenophobia, Foreign Secretary Robin Cook has hailed chicken tikka masala "Britain's true national dish". ' Even funnier is the rumor that it was invented by a Bangladeshi owner of an Indian restaurant. Reminds me of my roommate (now a semi-famous corporate lawyer), whose Greek father came to American, married a Mexican immigrant, and opened up an Italian restaurant with a Spanish name. I'm sure that someone in America made ridiculous comments when picante sauce (a commercial form of salsa roja) outpaced red ketchup as the nation's condiment of choice. Rumor has it that David Pace, Trinity graduate and founder of Pace Foods, coined the term "picante sauce" for his salsa roja in San Antonio, Texas. I'll check with my best man to see if this is true: he used to be Mr. Pace's software guy around the time of the Campbell Soup deal. Updated with the correct name. The beeb notes that it is:

‘SYNONYMOUS WITH: breakdown in traditional British values and rise of multi-cultural Britain (CTM is most popular dish in UK according to Food Service Intelligence). In an attack on alleged Tory xenophobia, Foreign Secretary Robin Cook has hailed chicken tikka masala “Britain’s true national dish”. ‘

Even funnier is the rumor that it was invented by a Bangladeshi owner of an Indian restaurant. Reminds me of my roommate (now a semi-famous corporate lawyer), whose Greek father came to American, married a Mexican immigrant, and opened up an Italian restaurant with a Spanish name.

I’m sure that someone in America made ridiculous comments when picante sauce (a commercial form of salsa roja) outpaced red ketchup as the nation’s condiment of choice. Rumor has it that David Pace, Trinity graduate and founder of Pace Foods, coined the term “picante sauce” for his salsa roja in San Antonio, Texas. I’ll check with my best man to see if this is true: he used to be Mr. Pace’s software guy around the time of the Campbell Soup deal.

]]> By: Jack Fallow http://www.manasclerk.com/blog/2009/01/08/sometimes-you-have-to-free-your-ip-to-succeed/#comment-29471 Jack Fallow Fri, 09 Jan 2009 00:30:54 +0000 http://www.manasclerk.com/blog/?p=692#comment-29471 Forrest. Yes, I watched that lecture too. Excellent stuff. Also the string theory lecture by Brian Greene. The english-indian food invention is Chicken Massala; rather than marsala, which is a fortified wine from Sicily. Forrest.

Yes, I watched that lecture too. Excellent stuff. Also the string theory lecture by Brian Greene.
The english-indian food invention is Chicken Massala; rather than marsala, which is a fortified wine from Sicily.

]]>